Ok, I know this sounds simple, but they really are better my way!!!
Bake your potatoes any way you like! Cut them in half and scoop out the inside potato leaving 1/4 inch on inside of skin. (Reserve the scooped potato for dinner the next night.) Melt a couple of tablespoons of butter and brush both sides of the potato with the melted butter. Sprinkle both sides with Tastefully Simple's Seasoned Salt (All Natural) and a little Fiesta Party Dip Mix (All Natural). If Fiesta is too spicy for you sub any of your favorite TS dip mixes! I bet it would be great with Spinach and Herb Dip Mix too! Place the skins on a baking sheet skin side up and bake at 425 for 15 minutes. Remove them from the oven, flip them over and add shredded cheese, bacon crumbles or whatever toppings you like. Pop them back in the oven for 5 minutes to melt the cheese. Top with scallions (I had to limit due to children) and dip in our prepared Bacon Bacon dip or Ranch if that's what you like!! Enjoy!!!